This is a smooth blend of 2 classic Argentinean grapes, offering a rich, red-colored wine with violet hues, redolent of plums and cherries, with a subtle hint of black pepper. Medium bodied, juicy with a lingering taste. Great with a vareity of grilled meat.
This classic Bordeaux-blend offers a brilliant, clear yellow color with lemon-green hues. Fresh aromas of grapefruit and asparagus. Grassy, with delicate tropical fruits, this is an overall winner white, great at any time of the day.
In the mid Uco Valley county of Tunuyan, the Andes mountains kick in to east, bringing them much closer to the vineyards. At 4,000 ‘ elevation lies the district of Los Chacayes which boasts very rock, limestone rich soils. This soil profile produces Malbec with delicate floral aromas, deep blue fruit flavours and a salty mineralogy. The wine is co-fermented with 10-12% Cabernet Franc for additional complexity.
The Uco Valley is located 30 miles to the south, southwest of the city of Mendoza. Altitudes range from 3,700’ to 5,000’ elevation. The Uco Valley has a shallow soil profile with a sandy – silt texture. This soil profile produces Malbecs with intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish – mountain soil Malbec.
Acidity and inherently sweet flavor, you’ll find it pairs well with foods that have a sweet and sour element. Meat Pairings Veal, Trout, Chicken, Turkey, Pork Chop, Guinea Foul, Halibut, Smoked Salmon, Terrine .
Sweet entry, persistent, very good concentration, unctuous highlighting the red fruits and black cassis strawberries of elegant round ripe tannins. Smoked towards the end of the mouth. Freshness, excellent acidity; high persistence
Good aromatic intensity reminiscent of fruit trees, of which green apple, lemon, grapefruit and various species stand out, very fresh. Very good persistence, adorns the mouth with citrus descriptors, grapefruit, minerals in an excellent state of balance.
Colosso exhibits a deep, intense red color with purple shades, and exudes a sweet perfumed aroma with cassis, licorice, and black fruits. Flavors are of plums, red berries, violets, and chocolate. Round and sweet tannins coat the palate; a complex, robust, and elegant structure charac terizes the long finish.
Brilliant yellow in colour with green hues, this dry Chardonnay abounds in aromas of red apples and mature pineapples. Its fresh acidity provides a soft, yet long lasting finish. Ideal to serve with all types of seafood, light meals with vegetables and pasta with soft sauces.