Appealing straw-yellow color green with delicate reflections. Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse. Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.
This Chardonnay displays a brilliant bright straw coltheir. The bouquet exhibits lifted tropical and stone fruit characters of melon, pineapple and peach. Replicating the bouquet, the wine is full of juicy fruit characters of white peach, yellow nectarine with subtle hints of vanilla.
This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.
Tocornal Carmenere is a deep ruby red color with violet reflections. Red fruits, plum and blueberry aromas mingle with soft spice hints in the nose. The palate is soft, balanced and round with an excellent persistence. Serve it with pastas and fresh cheeses.
Cono Sur Tocornal Merlot is a soft and serious Merlot. A wine of great tipicity and remarkable fruit expression. This wine’s colour is dark and intense. In nose, concentrated notes of black fruit and soft hints of sweet toasted oak.
A fine elegant, medium-bodied, dry white. Serve chilled an ideal accompaniment to fish, poultry, white-meat dishes, pasta and blue cheeses. The bouquet reveals open and dense characters of citrus fruits. The palate is sharp and fruity. A well-balanced wine with a velvety and warm finish.
Fresh fruit flavors balanced against a pleasant creamy texture and soft finish. Oak is supportive yet restrained and the acid provides good drive and length, which is nicely balanced by a little sweetness.
Brilliant yellow in colour with green hues, this dry Chardonnay abounds in aromas of red apples and mature pineapples. Its fresh acidity provides a soft, yet long lasting finish. Ideal to serve with all types of seafood, light meals with vegetables and pasta with soft sauces.
Pale lemon colour; moderate aromas of apple, vanilla and spice; extra dry and light-medium bodied with flavours of baked apple, oak and spice with a creamy mouthfeel.Food pairing is Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry