Rapel Valley

With a very dark and deep purple. The smell of luscious fruit flavors, like dark plums and blackcurrant, black chocolate with hints of coffee and toasted American oak. In mouth, Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture.

Very spicy with fruity aromas of sweet plums. Also present are notes of coffee and chocolate from barrel aging. Broad-shouldered, with smooth, round tannins. Medium to high intensity and prolonged finish. A very complex wine with multiple layers of flavors.

Exuberant aromas of black fruit are enhanced by notes of vanilla and almonds from the seven months spent in oak barrels. Delicious, silky and well balanced, with flavors of plums and raisins. An intense and elegant Merlot of singular personality.