Cheval Noir has perfectly mastered the blend of Merlot and Cabernet Franc.This year once again marrying pleasure, charm and elegance, the Château offers us a vintage of great balance. The product of blending rigorously-selected batches, this delicate and elegant Saint-Émilion distinguishes itself by its silky tannins and notes of red fruits, spices and cinnamon, all enveloped in subtle oaky notes.
Complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed.Sommelier's advice: Recommended food pairing: grilled sardines, sea bream “a la plancha”. Serving temperature: 10-12°C. Ageing potential: ready to drink now.
The plots are located on the slopes of the high Agly Valley, in the heart of Roussilon, not far from the Spanish border. aromas of black cherry. This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
A classic Southern blend of Grenache Blanc, Vermentino, Ugni Blanc and Roussanne. Pale, with green and yellow tints. Aromas of white blossom, lemons and exotic fruits. Good balance between the freshness and roundness, with a great length.
This Chardonnay displays a brilliant bright straw coltheir. The bouquet exhibits lifted tropical and stone fruit characters of melon, pineapple and peach. Replicating the bouquet, the wine is full of juicy fruit characters of white peach, yellow nectarine with subtle hints of vanilla.
Displays aromas of raspberry and plummy fruits with a hint of spice and an underlying Vanilla oak nuance which complements the fruit aroma. A fruit driven wine showing plum and berry fruits with a soft and round mouth feel. The wine has elegant balanced tannins with a dry yet smooth finish.
Appealing straw-yellow color green with delicate reflections. Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse. Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.
Superb, deep red color with dark purple reflections. Powerful and complex nose, marrying notes of ripe, jammy fruits (blackberry, blackcurrant) with roasted aromas of mocha and vanilla. Rich, full-bodied and dense palate with a harmonious and fruity finish. A wine noted for its intense aromas and persistance in mouth.
Manual collection of your grapes in small boxes. Comprehensive selection of the grape. Elegant and modern elaboration, based on a stony vineyard that expresses the character of the Singular Place of the Secastilla Valley. Intense aroma, with touches of pastry. It came with a different temperament
This wine impresses with dark garnet and developed color. The aromas are typical for Cabernet Sauvignon – fruity and intense. The taste is fresh, complex and medium structured. The velvet tannins resulted from the maturing in French oak barrels are perfectly integrated with the aromas of raspberries and blueberries. The long and spicy aftertaste defines this wine as incredible!
Beautiful garnet red color. The nose is intense, complex and overwhelming. Fragrances of dried fruits, leather, smoke and vanilla are found. Unique flavor profile, excellent structure built from soft tannins resulting from aging in French oak barrels. The wine is very well balanced with a long memorable finish.
Red, purple, dense, clear with deep purple glints. The bouquet is powerful, complex, dark, spicy, red berries, delicate floral touch. On the palate is powerful, concentrated and structured attack with a tinge of silky tannins. Red fruit aromas.
Aromas were good, but shy apricot, coconut, and hazel nut. Medium-bodied, good acidity, smooth/sleek texture, and dynamic flavors of tropical fruit, primarily pineapple with stone fruit were boldly intriguing; a bit unusual was the Necco Wafer vibe going on here (see: The Fun of Smelling). Finished long on wet stone notes and hints of cumquat, ginger, and coconut with a well integrated 12.5% alcohol. Though luscious, this wine was deceptively dry, and paired perfectly with my Yellow-fin tuna salad. Varietals were 50% Sauvignon Blanc and 50% Sémillon.
Light straw green. Aromas of green apples, grass and minerals.Tasting notes is grapefruit, green melon and lime notes with a long, satisfying finish. Enjoy drinks with seafood, shellfish, light pasta dishes, vegetables and chicken.