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Chateau du Seuil

Chateau du Seuil - Coteaux d'Aix en Provence White

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Product code: MLWTW0030

Availability: Sold Out

MYR110.00
France
Grapes: Sauvignon Blanc & blends
Type: White wine
Region: Provence
Flavour: Fruity
Body: Full
Alcohol Level: 13.0%
Vintage: 2015
Vintage may change without prior notice. To ensure we have the one you would prefer, please contact us at info@winetalk.com.my

Details

This is a blend of Sauvignon Blanc, Grenache Blanc and Rolle, also called Vermentino. Grown on the perfect environment of the estate, the blend offers a beautiful freshness and minerality when young, yet with great potential for ageing. It shows a pale yellow with bright tints with floral notes mixed with fresh fruits scents. The litchi notes and white peach linger, outstretched by a nice freshness extending towards a gentle finish.

Chateau du Seuil was built between the 13th and 14th Century and is located just 10km north from Aix-en-Provence, in the heart of the Provence. The 300-hectare domain has a magnificent view that spans from the Sainte Victoire in the east to the Mediterranean in the south west, surrounding by a woods and a great biodiversity of deer, partridges, hares or wild boar, taking opportunity to pick the local wild thyme.

The Chateau de Seuil develops wines that have a unique character among the best wines of Provence. Situated on a plateau, at an altitude between 350 and 450 metres, the vineyard benefits from the sun and a particularly favourable and diverse terroir for growing grapes: dry, filtering limestone soil with diversified exposure; a dry and hot climate in summer but cool at night; a permanent and beneficial Mistral breeze that reduces the risk of disease; an altitude that limits the alcohol content of wines and gives them freshness.

Customer Reviews

WineTalk
Review by Celeste
Beautiful nose and flavours! Elegant and enjoyable, perfect for lunch and dinner (Posted on 24/09/2017)
WineTalk
Review by Celeste
Beautiful nose and flavours! Elegant and enjoyable, perfect for lunch and dinner (Posted on 24/09/2017)

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