Corvina is a red varietal and grown mostly in Veneto, Northeast Italy. This grape is blend with other varietals to make light red regional wine like Valpolicella and Bardolino. Also used for Amarone and Recioto.
Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone. This is a wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
It is a big Amarone made in the traditional style. Exuberantly massive both on the nose and palate, it has great structure and power. The characteristics of the grapes themselves and the particular microclimatic conditions in the drying areas favour a greater attack of botrytis which gives this Amarone fullness, roundness and an illusion of sweetness in the perfume
The colour is a brilliant ruby red. It has a youthful bouquet of red cherries, raspberry and plum with some floral notes reminiscent of violets. On the palate it is medium-bodied, dry and full of ripe cherry-jam fruit with notes of anise. The finish shows soft tannins and a juicy, clean acidity. Varietal: Corniva, Rondinella, Molinara
A dry, full-bodied red with a deep and bright ruby red colour. The nose shows the characteristic scent of black cherries and ripe berries with a hint of vanilla and cloves from the oak aging. The palate is ripe and fruity with soft tannins and a lingering finish. Varietal: Corvina, Rondinella, Molinara