The rich patchwork of chateaux in the Medoc produces ruby-coloured, well-rounded wines that are a fine accompaniment to many dishes. Expressive and elegant, with intense aromas mingling sweet spices, red fruit and liquorice. Supple and flavourful, very aromatic and complex with a good freshness on the finish. A success for the vintage, this wine offers a fine expression of the terroir.
Legende Pauillac is made from grapes grown in Domaines Barons de Rothschild (Lafite) own vineyards and, once again, the wines are made with the same attention to detail as for the Grand Vin. Generous and powerful, with good tannic structure and a long fresh, liquoricey finish. A classic, distinguished Pauillac.
The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes
Maison Beauvillon's wine experts have devoted all their skills and experience into selecting and producing Beauvillon wines. Mellow and fruity, Beauvillon Blanc Medium Sweet is a perfect match for fish,spicy dishes, desserts and fruit. It can also be drunk as an aperitif. Serving temperature : 8Â°-10Â°
Beautiful dress purple reflections. Inviting nose with aromas of ripe red and black fruits (cherry,). Balanced mouth, round, soft and fleshy at the same time, which we appreciate the frankness. There is a ripe and persistent fruit. For everyday meals.
Aromas of ripe fruits, blackberries and blackcurrants with subtle spicy notes. This is a wine with a full expression, nice roundness and good balance. Pair with appetizers, delicatessen, cheese or grilled meats.
Carmes de Rieussec takes its name from the founder of the estate, the Carmelite Monks. The annual production of Rieussec is close to 5,000 cases of Sauternes per year. Rieussec is close to the top of the Sauternes pyramid.
Generous nose with jammy notes of white fruit, evolving towards bitter orange.The attack is delicate, the wine then develops superb power with notes of fresh pineapple. The palate is full-bodied with well-integrated wood. Well-balanced and concentrated, the finish is long and lingering.
The Provence wine region enjoys an exceptional amount of sunshine with hot summers accompanied by the Mistral wind, and its terroir is made up of a complex geology. Each wine is therefore imbued with the personality of its terroir resulting in a wide variety.Food-wine pairings : grills, white meats, fish or exotic cuisine . Recommended dish : Marinated scampi cooked on the barbecue .
Impressive richness and clarity of red and dark berries. Lightly spiced-pastry aromas, too. The palate has a very crisp, polished and groomed tannin texture, as well as super fresh flavors that carry long. Great wine.
The Merlot wines are very attractive, with fine structure and roundness. The texture is silky thanks to elegant tannin.This wine's complexity makes it an ideal accompaniment to beef, duck, and dishes in a sauce.
Excellent cru bourgeois with great balance and poise. Deep ruby, violet reflections. Aromas of plums, blackberries, blueberries, coffee, liquorice. Medium body with balanced acidity, high tannin and well balanced alcohol.
A wine of finesse and elegance, expressing the exquisite bouquet particular to the Margaux region, the wines are outstanding for their suppleness, charm and finesse. Every vintage is specific to the terroir.
Château d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon and Merlot. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir. Château d’Issan is aged in barrels for 16 to 18 months, half of which are new. Annual production is around 100,000 bottles.
This wine, under the same ownership as Margaux estate Mongravey, is a well-structured blend with 70% Cabernet Sauvignon. The 100% new-wood aging gives the wine an intensely toasty, dry character at this young stage. But the great black-currant and berry fruit is developing as well.
Chateau de Callac Graves Rouge comes to us from Graves, France. On the nose you will get notes of herbs and spices, along with a light barn smell. On the palate yo will get a light sweetness followed by a long, dry finish. Sharp tannins. Chateau de Callac Graves pairs well with either beef, lamb, or venison.