Foods - Seafood pairs well, but for something a little different, try pasta with Pesto Genovese.
Nose - Grapefruit peel, with herbal, thyme-like aromas. Subtle mineralstone complexities complete the picture and add interest.
Palate -Yellow citrus fruit, with fresh green herbs, redcurrant and red capsicum. The wine is dry, but not austere, with a generous mouthfeel.