One of the best values in Prosecco around! Light and delicate with an extremely fine bead. Beautiful straw color, fresh dough in the aroma, and a refreshingly dry finish. Enjoy with a wide range of cold dishes.
With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America.* GRAPES: 100% Pinot Grigio. SERVING SUGGESTIONS: A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate.
Wraps with clear floral scents of acacia and broom, fruity with litchis and white peach.In the mouth it is fragrant and of excellent structure, delicately aromatic with a pleasant sapid and mineral vein.FOOD COMBINATIONS-Braised chicken and stuffed trout and delectable assortment of shellf
Full-bodied with good balance and structure; hints of bright cherry overtones and a soft and persistent finish .FOOD PAIRINGS-Pairs well with traditional Italian cold cuts, as well as bruschetta, grilled meats, and fine Italian cheese .