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Picture of Banfi  Aska bolgheri Doc rosso

Banfi Aska bolgheri Doc rosso

Wine born from the Banfi adventure in the Bolgheri area. A vintage with a fairly regular vegetative trend, in which the heavy rains of mid-September were the only critical moment. Thanks to the actions taken in the vineyard and, then, in the cellar, the quality results were excellent. Complex aromas, characterized by hints of small red fruits accompanied by notes of tobacco and licorice. Soft wine with sweet and elegant tannins. and a long and persistent finish. Thanks to the good structure and elegance that distinguish it, Aska goes perfectly with game dishes like stewed roe or tortelli with wild boar ragout.
RM165.00
Picture of Banfi Brunello di Montalcino

Banfi Brunello di Montalcino

Light and fruity flavours with hints of peach flowers, sage and apple. It's ideal with fruits, fruit desserts and mild cheeses.The wine ages for 2 years in various sizes oak barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits, well integrated with notes of licorice and tobacco. On the palate is full, with a powerful and elegant structure and soft and harmonious tannins. The finish is very persistent.
RM265.00
Picture of Banfi Chianti

Banfi Chianti

Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.
RM105.00
Picture of Banfi Chianti Classico Riserva

Banfi Chianti Classico Riserva

Aged for 12 to 18 months in Slovenian oak barrels. Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.
RM155.00
Picture of Banfi Poggio alle Mura Brunello di Montalcino

Banfi Poggio alle Mura Brunello di Montalcino

A cru of select vineyards immediately surrounding the medieval Castello Banfi, historically known as Poggio alle Mura (the walled hilltop), in the southern part of Montalcino. Fermented in stainless steel with traditional maceration. Aged for a minimum of four years, including at least 24 months in oak (90% in French barriques and 10% in Slavonian casks) and 24 months bottle aging before release. A Brunello born in the estate vineyards that the zonation studies, which started in 1980, identified as the most suitable for Sangiovese. Elegant and balanced Brunello, with a good persistence, complex and sweet aromas and with an important but soft structure and a nice final acidity.
RM380.00
Picture of Canevari Prosecco

Canevari Prosecco

One of the best values in Prosecco around! Light and delicate with an extremely fine bead. Beautiful straw color, fresh dough in the aroma, and a refreshingly dry finish. Enjoy with a wide range of cold dishes.
RM155.00
Picture of Civ & Civ Lambrusco

Civ & Civ Lambrusco

Grown in the Modena area of Emilia-Romagna in Northern Italy. This Lambrusco grape produces a great fizzy red wine which is rich, smooth and soft with the taste of fruit and a dry finish.
RM65.00 RM55.00
Picture of Masi Levarie Soave Classico

Masi Levarie Soave Classico

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate.
RM72.00
Picture of Pio Cesare Barbaresco

Pio Cesare Barbaresco

A very classic Barbaresco, elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finesse, ut also strength and opulence. Very long ageing potential.
RM400.00 RM365.00
Picture of Querciabella Chianti Classico

Querciabella Chianti Classico

Lustrous, mid ruby. Complex, cool and perfumed nose. Supple, mouth-filling cherry and cranberry fruit that strikes a perfect balance with the tangy acidity and ripe, chewy tannins. Hedonistic and elegant .
RM178.00
Picture of Querciabella Maremma Toscana Mongrana

Querciabella Maremma Toscana Mongrana

A very attractive, medium bodied wine with ripe red cherry and dark plum notes on the nose with smooth red berry fruit flavours on the palate and a hint of savoury spice. This wine will be delicious for drinking over the next few years.
RM128.00
Picture of Ricasoli Brolio Chianti Classico Riserva

Ricasoli Brolio Chianti Classico Riserva

Aged for 15 months in oak barrels, This Mediterranean-styled wine shows classical elegance, clear fruity aromas and sweet spicy tones. Mouth filling berry fruit flavors, seductive cinnamon and cherry marmalade, great balance, complex structure. Extremely long finish thanks to its vibrant acidity.
RM178.00
Picture of Ricasoli Rocca Guicciarda Chianti Classico Riserva

Ricasoli Rocca Guicciarda Chianti Classico Riserva

Ruby red color. On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes. In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish.
RM150.00
Picture of Sant’Agata Bussia Gold Label Barolo

Sant’Agata Bussia Gold Label Barolo

Bussia Gold Label’s superb length makes it the ideal partner to the finest meat dishes classic to Italian and international cuisines, to large and small game, braises and truffle preparations, risottos, and intensely-flavoured cheeses.
RM330.00
Picture of Tedeschi Amarone della Valpolicella

Tedeschi Amarone della Valpolicella

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide.
RM250.00
Picture of PLACIDO PINOT GRIGIO DELLE VENEZIE

PLACIDO PINOT GRIGIO DELLE VENEZIE

Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish. Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.
RM80.00
Picture of BANFI COL DI SASSO

BANFI COL DI SASSO

Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
RM88.00
Picture of BANFI COLLEPINO TOSCANA

BANFI COLLEPINO TOSCANA

Tasting Notes Color: Ruby red. Bouquet: Bright cherry and ripe dark berry fruit. Taste: Supple, elegant and approachable. Food Pairing Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.
RM88.00