Languedoc

The nose brings aromas of red cherry. Well-balanced, supple and fresh on the palate. Match it with grilled meat, salads and exotic dishes.

The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes

PALATE: A lively attack of fresh dark fruit with notes of blackcurrant leaf, followed by structured tannins that support the flavour. Long lingering finish. RECOMMENDATIONS: The ideal wine to drink with red meats, poultry and game, particularly grilled, roast or braised meats. Also with fine cheeses.

BOUQUET: A zest of fresh mandarins PALATE:Intense volume on the palate, this chardonnay is smooth, fresh with vanilla notes. RECOMMENDATIONS: Grilled fish, shellfish and poultry cooked in a creamy sauce.

BOUQUET: Very expressive with aromas of wild strawberries and peppermint. PALATE: Full and fruity RECOMMENDATIONS: Lamb with thyme, grilled red meat, fine cheese.

BOUQUET: An aromatic bouquet with a scent of lime, pink grapefruit, and a dash of asparagus. PALATE:Well balanced, this impressive wine with it’s intensity of flavours, from lime to verbena, leaves an excellent freshness on the palate. Excellent. RECOMMENDATIONS: Drunk as an aperitif with prawn or fish mousse canapés: salmon marinated in dill, shellfish with a citrus sauce, poultry in lemon-flavoured olive oil, or goat cheese.

PALATE:Full and fruity with silky soft tannins. RECOMMENDATIONS: Can be drunk with grilled peppers, red meat, roast duck, and with fine