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Penfolds 'Max' Shiraz-Cabernet

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With our satisfaction guarantee, we need to be sure that all wines we select for our list are good. If the thought, "Should it be on the list?" even crosses our minds, it will not be included Next, our Sommelier rates them according to their drinkability, body and approach. We will not select wines with only 1 or 2 stars. The ratings are defined as follows:
Light, friendly, uncomplicated wines, but with enough kick to be interesting.
Richer, more concentrated wines, without being too complex.
Deeper, stronger wines, with bigger tannins (for reds) or refined flavours (for whites).
: 5-Stars wines will have more flavour intensity and/or complexity. Some may be ready to drink now, but many can age for a few more years.
Review and collect 50 points.
Product code: LHR0143

Availability: In stock

Regular Price: MYR172.00

Special Price MYR155.00

With this product, you earn 155 loyalty point(s). 155 points = MYR1.55.

Grapes: Syrah / Shiraz & blends
Type: Red wine
Region: South Australia
Flavour: Fruity
Body: Full
Alcohol Level: 14.8%


Penfolds Max’s Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds Winery to grow. A more approachable Penfolds style at release – ideally shelf to glass; save the cellar.

Sourced across premium parcels in South Australia (Padthaway, McLaren Vale Barossa Valley, Upper Adelaide and Wrattonbully), Penfolds 'Max' Shiraz-Cabernet is aged for 12 months in a mix of French and American casks. It offers an amalgam of berried fruits and mixed spices, along with an appealing pana cotta, bruleed/custardy creaminess. Focussed tannins and sensitive oak affording a firm grip on the finish.

Review and collect 50 points.

Customer Reviews

Review by Rahul
cool (Posted on 19/06/2018)
Review by David 'The Wine Geek'
Very good red! (Posted on 25/04/2018)
Review by Cll
Smooth and rich (Posted on 23/11/2017)

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