One of the best values in Prosecco around! Light and delicate with an extremely fine bead. Beautiful straw color, fresh dough in the aroma, and a refreshingly dry finish. Enjoy with a wide range of cold dishes.
Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone. This is a wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.
Bardolino Frescaripa is made with the traditional Veronese grapes Corvina, Rondinella and Molinara in the Bardolino Classico zone. Delightful and refreshing palate with good supporting acidity. Cherries and blackcurrants. Goes with many foods: excellent with pasta, risottos and first courses in general.