Pinot Grigio or Pinot Gris is the second most popular white wine in USA that is dry with flavours of lemons, green apples, limes and honeysuckles. Greyish-blue fruit and is a variety of the species VItis Vinefera.
Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish. Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.
A long, richly flavoured palate with tinned pear, lychee and ripe gala apple coming through on the palate. These flavours continue through to a long, dry, refreshing finish. When chilled, the palate really comes into its own and provides a unique wine experience.
With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America.* GRAPES: 100% Pinot Grigio. SERVING SUGGESTIONS: A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.
Appealing straw-yellow colour with delicate green reflections. Delicately fruity, relatively full and refined. It offers an ensemble of aromas of great finesse. Lightly dry and extremely fresh dry yet extremely fresh. It also offers a delicious reminder of the original grape. Its light and elegant structure makes this an unusually refined and aristocratic wine. It combines particularly well with delicate appetizers, pasta courses with light sauces and white meats. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.