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Saito Sake Weekend Flash Sale On 14th & 15th March Only

Superb Price Reduction Save Up To RM20

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Picture of Saito Dry Karakuchi

Saito Dry Karakuchi

“KARAKUCHI” means “dry taste”. This dry sake can be enjoyed at any temperature. It also goes really well with a wide variety of food such as sushi, tempura, even steak and chinese cuisine.
Picture of Saito Ginjo Aged

Saito Ginjo Aged

The Ginjo Aged Sake has a special rich flavour and aroma not unlike a good whisky. Stored in brandy barrels for 12 years, the sake turns a light gold and gains an aroma of caramel and almond that adds to its full bodied taste and long finish.
Picture of Saito Junmai

Saito Junmai

Saito Junmai Sake is rich and dry sake with fruity aroma, essentially green apple. This medium bodied sake has a long dry tail with a tad of acidic finish. Recommend to match with strong-tasting dishes such as hamburger, meat sauce and fried food.
Picture of Saito Junmai Daiginjo

Saito Junmai Daiginjo

Saito Junmai Daiginjo Sake is a premium sake with finest fruity aroma, predominantly pear. This full-bodied sake has a rich umami with a gentle and smooth finish. It is made from Yamada-Nishiki (King of Sake rice), which is famous for brewing high quality sake.
Picture of Saito Junmai Ginjo Genshu

Saito Junmai Ginjo Genshu

As this sake is undiluted (unlike some other types of sake), it has a higher alcohol content (17.5%) and a strong taste, so it’s full bodied, dry, rich in flavour, with a deliciously long finish.
Picture of Saito Premium Junmai

Saito Premium Junmai

The most eye-catching of the collection, the Premium Junmai bottle is a bright, smoky blue that almost glows when the light hits it. The sake itself is made in a Yamahai brewing method that gives it width and depth in flavour, so it’s medium bodied with a semi-dry taste. You can expect a long finish with a tiny amount of acidity.