The wine ages for 2 years in various sizes oak barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits, well integrated with notes of licorice and tobacco. On the palate is full, with a powerful and elegant structure and soft and harmonious tannins. The finish is very persistent.
Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.
Aged for 12 to 18 months in Slovenian oak barrels. Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.
A cru of select vineyards immediately surrounding the medieval Castello Banfi, historically known as Poggio alle Mura (the walled hilltop), in the southern part of Montalcino. Fermented in stainless steel with traditional maceration. Aged for a minimum of four years, including at least 24 months in oak (90% in French barriques and 10% in Slavonian casks) and 24 months bottle aging before release.
A Brunello born in the estate vineyards that the zonation studies, which started in 1980, identified as the most suitable for Sangiovese. Elegant and balanced Brunello, with a good persistence, complex and sweet aromas and with an important but soft structure and a nice final acidity.
A well done Sangiovese with Merlot and Syrah. Good tannin, classic sangiovese freshness and cherry fruit, good acids and a touch of plushness from the merlot to give it a suave texture. Enjoy this wine with Tagliatelle alla Bolognese.
A fresh and fruity rosa wine, but complex and elegant at the same time. A new interpretation of the rosa wine category thanks to the use of Masi's speciality Appassimento technique.This wine is a Supervenetian, and a "brother" to Campofiorin, the famous red wine.
Lustrous, mid ruby. Complex, cool and perfumed nose. Supple, mouth-filling cherry and cranberry fruit that strikes a perfect balance with the tangy acidity and ripe, chewy tannins. Hedonistic and elegant .
Ruby red color. On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes. In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish.
The nose is complex with notes of ripe red fruit with hints of spices and licorice. Rich and smooth, revealing fresh and vibrant mixed berries, savory notes, and milk chocolate that lead to polished tannins and a delicate finish. Pairs well with rich pasta dishes, wild game, and decadent sauces.
Hallmark Sangiovese aromas of blue flowers, woodland berries, underbrush, leather and spice take center stage in this stunning wine. The palate delivers succulent black cherry flavor accented by black pepper, cinnamon, mint and sage, with bracing yet ripe tannins. It's already delicious, but hold for additional complexity.
Intense ruby red colour, the wine acquires orange hints as it ages. Ethereal and rich bouquet with notes of vanilla and ripe red fruits.Dry, delicate, fresh, tangy finish. It matches well with, white and red meats, roasts, game, lamb and mature hard cheeses