South Africa

Rich opulent flavours of dark fruit, violets, black pepper and liquorice. Round and smooth palate with a lingering soft finish. Hints of oak, soft tannins and voluptuous flavours makes for early, easy drinking.

The Wolftrap White has rich aromatic flavours of almonds, apple blossom and spice. Medium bodied and generously textured with judicious use of oak. Well balanced natural acidity with a lengthy mouthwatering finish.

Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.Food suggestions: Ostrich fillet with chocolate-chilli sauce, rack of lamb

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry, and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. Food suggestions: Hearty beef dishes such as goulash and stroganoff.

This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with an array of tropical fruit, ripe figs and gooseberries. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish. Food suggestions:Enjoy with summer foods and salads or serve chilled on its own.

Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta and steak.

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an easy drinking style with well-integrated wood and a soft, smooth finish. Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.

Full bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken and pork.

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.

The Rupert &Rothschild Classique is a Bordeaux-style blend of Cabernet Sauvignon and Merlot, with the former dominating the flavours. The nose shows a tempting melange of fragrant plum blossom, cassis, raspberry and ripe figs. Serve it with rich, meaty dishes like Beef Wellington.