South Africa

Rich opulent flavours of dark fruit, violets, black pepper and liquorice. Round and smooth palate with a lingering soft finish. Hints of oak, soft tannins and voluptuous flavours makes for early, easy drinking.

The Wolftrap White has rich aromatic flavours of almonds, apple blossom and spice. Medium bodied and generously textured with judicious use of oak. Well balanced natural acidity with a lengthy mouthwatering finish.

Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.Food suggestions: Ostrich fillet with chocolate-chilli sauce, rack of lamb

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry, and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. Food suggestions: Hearty beef dishes such as goulash and stroganoff.

This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with an array of tropical fruit, ripe figs and gooseberries. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish. Food suggestions:Enjoy with summer foods and salads or serve chilled on its own.

Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta and steak.

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an easy drinking style with well-integrated wood and a soft, smooth finish. Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.

Full bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken and pork.

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.

The Rupert &Rothschild Classique is a Bordeaux-style blend of Cabernet Sauvignon and Merlot, with the former dominating the flavours. The nose shows a tempting melange of fragrant plum blossom, cassis, raspberry and ripe figs. Serve it with rich, meaty dishes like Beef Wellington.

A youthful fresh Bordeaux-styled blend showing ripe mulberries and plums with spicy, cigar box, undertones. Very accessible with smooth and balanced tannins.

Petit Pinotage hailing from Ken Forrester Vineyards is a wonderfully accessible and highly enjoyable wine that delivers beautifully on bold flavour. Its fruit-focussed charm is complemented by an interesting undertone of smoked bacon, lending the wine a satisfying complexity. Aromatic notes of plum pudding, mulberry and cherry provide an inviting bouquet that supports the Petit Pinotage’s deliciously concentrated fruit character. Boasting a soft palate and lovely length, this wine pairs a treat with casual dining fare such as pizza, braai and light pasta dishes.

A full-bodied dry white wine. Tropical fruit aromas of pineapple are married with toasty vanilla oak flavours to give a delicious, creamy finish. Great on its own or ideal with full flavoured chicken dishes, Thai cuisine and vegetarian dishes.

Bright wine, with light straw colour and hint of green tint. On the nose: Fresh floral nose with hints of fresh cut grass. On the palate: Crispy acidity and citrus fruit. Refreshing and well structured. Great to enjoy on its own or with seafood dishes, salads and pastas.

With a rich red body encasing sweet berry and mocha aromas, Kumala Western Cape Cabernet Shiraz is full bodied with spicy barbeque notes & complemented by forest fruit flavours. Enjoy this with red meat dishes or simply on its own.

Kumala Pinotage Merlot is a full-bodied red with medium tannins, cranberry notes, and plum jam. The wine pairs well with meaty dishes, such a BBQ-marinated pork ribs.

An intense ruby red, this wine has aromas of dark red berries with notes of white pepper and mocha, followed by lovely rich nutty flavours with good length.Ideal accompaniment to grilled meats and barbeques.