South Africa

A medium-bodied, creamy yet crisp wine - densely packed with notes of citrus, white peach and a touch of toasted brioche. The ideal pairing for grilled fish, shellfish or oysters.

A pioneering, classic Stellenbosch blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Medium to full-bodied, exhibiting dense, red fruit and a smooth texture. Harmonious, polished and elegant. The ideal partner for grilled lamb chops.

The Rupert &Rothschild Classique is a Bordeaux-style blend of Cabernet Sauvignon and Merlot, with the former dominating the flavours. The nose shows a tempting melange of fragrant plum blossom, cassis, raspberry and ripe figs. Serve it with rich, meaty dishes like Beef Wellington.

A youthful fresh Bordeaux-styled blend showing ripe mulberries and plums with spicy, cigar box, undertones. Very accessible with smooth and balanced tannins.

Petit Pinotage hailing from Ken Forrester Vineyards is a wonderfully accessible and highly enjoyable wine that delivers beautifully on bold flavour. Its fruit-focussed charm is complemented by an interesting undertone of smoked bacon, lending the wine a satisfying complexity. Aromatic notes of plum pudding, mulberry and cherry provide an inviting bouquet that supports the Petit Pinotage’s deliciously concentrated fruit character. Boasting a soft palate and lovely length, this wine pairs a treat with casual dining fare such as pizza, braai and light pasta dishes.

A full-bodied dry white wine. Tropical fruit aromas of pineapple are married with toasty vanilla oak flavours to give a delicious, creamy finish. Great on its own or ideal with full flavoured chicken dishes, Thai cuisine and vegetarian dishes.

Bright wine, with light straw colour and hint of green tint. On the nose: Fresh floral nose with hints of fresh cut grass. On the palate: Crispy acidity and citrus fruit. Refreshing and well structured. Great to enjoy on its own or with seafood dishes, salads and pastas.

With a rich red body encasing sweet berry and mocha aromas, Kumala Western Cape Cabernet Shiraz is full bodied with spicy barbeque notes & complemented by forest fruit flavours. Enjoy this with red meat dishes or simply on its own.

Kumala Pinotage Merlot is a full-bodied red with medium tannins, cranberry notes, and plum jam. The wine pairs well with meaty dishes, such a BBQ-marinated pork ribs.

An intense ruby red, this wine has aromas of dark red berries with notes of white pepper and mocha, followed by lovely rich nutty flavours with good length.Ideal accompaniment to grilled meats and barbeques.