South American Wines

Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.

Medium-straw colour; floral aromas with notes of pear and herbs; spicy, mildly oaky, pink grapefruit flavours with a slightly off-dry finish

Tocornal Carmenere is a deep ruby red color with violet reflections. Red fruits, plum and blueberry aromas mingle with soft spice hints in the nose. The palate is soft, balanced and round with an excellent persistence. Serve it with pastas and fresh cheeses.

Cono Sur Tocornal Merlot is a soft and serious Merlot. A wine of great tipicity and remarkable fruit expression. This wine’s colour is dark and intense. In nose, concentrated notes of black fruit and soft hints of sweet toasted oak.

Brilliant yellow in colour with green hues, this dry Chardonnay abounds in aromas of red apples and mature pineapples. Its fresh acidity provides a soft, yet long lasting finish. Ideal to serve with all types of seafood, light meals with vegetables and pasta with soft sauces.

This wine has intense floral and citrus aromas with a fresh and fruity finish. Food pairings : Ideal as an aperitif or with seafood and mild to spicy cuisine.