Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. Crème brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan. Smooth and sweet with hints of tangerine and lime. Gingery and slightly drying, with a pleasant lingering nuttiness.
Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste. Fresh tobacco leaf - then sweet with a hint of caramelised sugars, green tea and toasted almonds. A floral freshness with sweet barley sugar at first - this gently ebbs to reveal a tangerine zestiness. The palate is left alive and refreshed.
This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours. Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. Fresh and fruity, with long lasting oaky sweetness.
Baileys only use the finest ingredients in their original irish cream liqueur. They source our irish whiskey from a number of quality distilleries including the famous old bushmills distillery. The whiskey complements the full, richness of the fresh irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe.
Bombay Sapphire is one of the few gins that transcended the category and with its iconic blue bottle, has become one of the world most recognised spirits. The 10 precious botanicals used in their gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
Complex yet perfectly balanced, the 12 Years Old reflects the raw essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition. Bowmore 12 Years Old has received much critical acclaim; the late, great whisky writer Michael Jackson proclaimed it "remarkably long and complex". We like to think of it as vanilla ice cream at a beach bonfire.
Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced malts of its kind. One of our rarest most exceptional bottlings, the stocks of Bowmore 18 Years Old may be limited but there's no end to its enjoyment.
Chivas Regal 12 is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. Arich and generous Whisky with honey and hazelnut notes and a long creamy finish.
Whisky from the Aberfeldy distillery, built by Dewar's in 1898 on the edge of Highland Perthshire, lies at the heart of all Dewar's whiskies, giving them their signature heather-honey overtones. Rich, golden and warm, with clean, fresh vanilla, pear. Soft, fruity and well-rounded, this shows a subtle sweetness, with a curl of smoke. Full, balanced and satisfying.
Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley
15 Year Old expression is created using a technique pioneered by the Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat. Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve single malt whisky, that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky.
Hendrick Gin is the brainchild of long established whisky distillers, William Grant & Sons, producers of some of the best malt whisky in the world. Distilled and bottled in Scotland, Hendrick is a super premium gin with a subtly different botanicals recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients.
Johnnie Walker Gold Label Reserve is the perfect blend for an indulgent celebration. Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland Whiskies, with just a hint of smouldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.
Johnnie Walker Red Label is their Pioneer Blend, the one that introduced our whisky to the world. Johnnie Walker Red Label has hints of cinnamon and pepper, fruity sweetness, and a mellow bed of vanilla, before the Johnnie Walker signature of a long, lingering, smoky finish.
The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Laphroaig Quarter Cask offers an irresistible doubling of flavour, due to the double maturation in two barrels made of American oak.On the nose the sensation is toffee and caramel, caused by the vanillas and tannin of the American oak, plus a dryness from the wood oil. The finish is long and alternates between this sweetness and smoke.