A long, richly flavoured palate with tinned pear, lychee and ripe gala apple coming through on the palate. These flavours continue through to a long, dry, refreshing finish. When chilled, the palate really comes into its own and provides a unique wine experience.
Hues of pale straw sparkle in the glass with lively Sauvignon Blanc aromas of citrus pineapple and a hint of passionfruit. The palate is fruit driven with lovely citrus and tropical flavours producing a long clean finish which is fresh and crisp. Fabulous for any occasion.
Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavours and aromas.You can also discern citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food.
At once, inimitably Adelaide Hills aromatics.White stone fruits, notably peach & nectarine.A suggestion of fig and spice – no doubt the clove aromatics arising from maturation in small French oak barriques.This oak mirrors sweet and cedary characters with nuances of almond.