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Tempranillo & Blends

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Picture of E.I. Cathar Crianza

E.I. Cathar Crianza

Cathar Crianza offers up notes of cedar, smoke, mineral, and blackberry. With an elegant personality, ample silky, spicy fruit, good depth and a long finish.
Picture of E.I. Cathar Roble

E.I. Cathar Roble

Cathar Roble is a classic Ribera red, offering cherry and plums with added spice and leather. On the palate it is a medium to full-bodied, silky smooth style.
Picture of La Vicalanda Gran Reserva, DOC

La Vicalanda Gran Reserva, DOC

A wine with remarkable body, luscius, balanced and warm on the palate. A long, complex finish. A perfect match for main curses or substancial starters, like cured cheeses, cold meats, stews and casseroles; all kinds of meat especially venison and grilled meat.
Picture of The Tapas Wine Collection Tempranillo

The Tapas Wine Collection Tempranillo

Tempranillo is a variety of red grape that is widely grown in Spain to produce full-bodied red wines. It has been grown on the Iberian Peninsular since Phoenician times. Tempranillo wines are often characterised by a dark ruby colour with aromas and flavours of berries, plum, tobacco, vanilla leather and herbs. Interesting fact: Tempranillo is the most widely planted red grape variety in Spain.
Picture of Vina Maria Marcos Cuevas Tinto

Vina Maria Marcos Cuevas Tinto

Intense red garnet colour .Complex floral aroma of roses and violets , combined with red fruit such as raspberry . In mouth this wine is fleshy with fruity and sweet tannins . Food pairing : Beef, Lamb, Veal, Poultry
RM70.00 RM59.00