A wine with remarkable body, luscius, balanced and warm on the palate. A long, complex finish. A perfect match for main curses or substancial starters, like cured cheeses, cold meats, stews and casseroles; all kinds of meat especially venison and grilled meat.
Tempranillo is a variety of red grape that is widely grown in Spain to produce full-bodied red wines. It has been grown on the Iberian Peninsular since Phoenician times. Tempranillo wines are often characterised by a dark ruby colour with aromas and flavours of berries, plum, tobacco, vanilla leather and herbs. Interesting fact: Tempranillo is the most widely planted red grape variety in Spain.
Intense red garnet colour .Complex floral aroma of roses and violets , combined with red fruit such as raspberry . In mouth this wine is fleshy with fruity and sweet tannins . Food pairing : Beef, Lamb, Veal, Poultry