Intense red garnet colour .Complex floral aroma of roses and violets , combined with red fruit such as raspberry . In mouth this wine is fleshy with fruity and sweet tannins . Food pairing : Beef, Pasta, Veal, Poultry
Wine born from the Banfi adventure in the Bolgheri area. A vintage with a fairly regular vegetative trend, in which the heavy rains of mid-September were the only critical moment. Thanks to the actions taken in the vineyard and, then, in the cellar, the quality results were excellent.
Complex aromas, characterized by hints of small red fruits accompanied by notes of tobacco and licorice. Soft wine with sweet and elegant
tannins. and a long and persistent finish.
Thanks to the good structure and elegance that distinguish it, Aska goes perfectly with game dishes like stewed roe or tortelli with wild boar
The wine ages for 2 years in various sizes oak barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits, well integrated with notes of licorice and tobacco. On the palate is full, with a powerful and elegant structure and soft and harmonious tannins. The finish is very persistent.
Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.
Aged for 12 to 18 months in Slovenian oak barrels. Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.
A cru of select vineyards immediately surrounding the medieval Castello Banfi, historically known as Poggio alle Mura (the walled hilltop), in the southern part of Montalcino. Fermented in stainless steel with traditional maceration. Aged for a minimum of four years, including at least 24 months in oak (90% in French barriques and 10% in Slavonian casks) and 24 months bottle aging before release.
A Brunello born in the estate vineyards that the zonation studies, which started in 1980, identified as the most suitable for Sangiovese. Elegant and balanced Brunello, with a good persistence, complex and sweet aromas and with an important but soft structure and a nice final acidity.
The Banrock Station Moscato displays fresh, lifted muscat aromatics, with subtle hints of freshly crushed grapes. This wine is light bodied with retained natural fruit sweetness, showing flavours of pineapple and, tropical fruits on the palate. It is a light and fruity wine with a lovely spritz which gives the wine an attractive, refreshing lift. Light straw colour with green hues. Enjoy as an aperitif, with delicate cheese platters and deserts.
The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.
The rich patchwork of chateaux in the Medoc produces ruby-coloured, well-rounded wines that are a fine accompaniment to many dishes. Expressive and elegant, with intense aromas mingling sweet spices, red fruit and liquorice. Supple and flavourful, very aromatic and complex with a good freshness on the finish. A success for the vintage, this wine offers a fine expression of the terroir.
Legende Pauillac is made from grapes grown in Domaines Barons de Rothschild (Lafite) own vineyards and, once again, the wines are made with the same attention to detail as for the Grand Vin. Generous and powerful, with good tannic structure and a long fresh, liquoricey finish. A classic, distinguished Pauillac.
The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes
The nose evokes vegetal and fruity aromas, such as citrus and elderberry. On the mouth we like its freshness, with pleasant fruit aromas. Drink on its own or as an aperitif with delicatessen, smoked fish or goat cheese.
A medium to full bodied wine showing intense ripe dark berry fruit aromas. A touch of fruitcake and some cinnamon spice.
The palate is dense with blackberry preserve and smoky oak flavours and lovely lingering fruit sweetness.
Lovely red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets with a touch of black olives. These characters continue onto the palate supported by layers of nutmeg, cinnamon and spice oak flavours, with a hint of vanilla.