Monthly promotions featuring your favourite wines, spirits and beers on special festivals, weekly promotion and special promotions. Enjoy fabulous deals at the best price around Kuala Lumpur and Klang Valley.
Baileys only use the finest ingredients in their original irish cream liqueur. They source our irish whiskey from a number of quality distilleries including the famous old bushmills distillery. The whiskey complements the full, richness of the fresh irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe.
Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging. A very fine Port to be savoured in a reasonable sized glass so that the aromas and colour can be appreciated.
The grapes used in the production of Dow's Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink.
Johnnie Walker Blue Label is an unrivalled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.
A very classic Barbaresco, elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finesse, ut also strength and opulence. Very long ageing potential.
The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this great whisky.
Full bodied Chilean red wine. Intense red in colour, on the nose, aromas of blueberry and blackberry with notes of spices. High tannins. Well-balanced in acidity. Bold and structured red wine in style. On the palate, balanced, juicy and clean, rich flavoured wit touch of raspberry, good texture and fresh. It has long finish. Pairs with beef and venison.
The wine has a deep color with bright cassis, green tea, black olive and sweet vanilla spice aromas that lead into a fleshy mouth. Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins.
This Cabernet Sauvignon Grande Reserve, selected from among the terroirs of the Pays d’Oc, is classified as a Protected Geographical Indication wine. The Mediterranean climate in the Pays d’Oc ensures that the harvested grapes will reach perfect maturity. The selection of the grapes and the particular care taken during the vinification process allow us to create an elegant, fruity, perfectly balanced wine of character
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate.
Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky - a surefire hit, and great for the colder months. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.
A sextuple-wood bottling from Dalmore. This auspiciously-named dram was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt.